Mexican hospitality born in NYC, with locations in Las Vegas (NV), Denver (CO), Phoenix (AZ), OMAHA (NE), Auckland (New Zealand) and Melbourne (Australia).

LOCATIONS COMING soon CHICAGO (IL), DALLAS (TX)

See sample cocktail and food menu below, and please visit each location’s website for the current menu, location, and opening hours.

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LOS CÓCTELES


AY PAPI
montelobos mezcal, dolin blanc vermouth, becherovka, mandarin, hoja santa, sparkling wine

PROSECCO & PALETITAS
la newyorkina paletitas, prosecco


EL “VESPER” MARTINI
el tesoro tequila, tavernas raicilla, epazote, seasonal vermouth

MOLE NEGRONI
fidencio clasico, cynar, cocchi torino, rabarbaro zucca, mole spices, bitters
made with nuts

ALTOS PALOMA
altos plata, lime, grapefruit soda, citrus salt

STONE WALL
espolon reposado, montelobos mezcal, pama pomegranate, habanero cider

PISTOLERO
viva tequila plata, ancho verde, roasted poblano, pineapple, lime

HIGHBALL TRADICIONALES


BURRO TROPICAL
volcan tequila, banks 5 island rum, chinola liqueur, calpico, ginger, lemon, soda

MATCHA MULE
tromba blanco, pineapple, yuzu, matcha ginger beer

HIGHLAND TONIC
roca patron silver, meyer lemon, hoja santa sherbet, fever tree citrus tonic

MEZCAL SUN-RISA
cabeza tequila, vida mezcal, bitter orange, habanero, hibiscus

 

OMAIGA!


VAYA CHICA
banhez mezcal joven, el gobernador pisco, italicus, cranberry, guajillo, lime

MIRA Q’CUTE
sombra mezcal, avua amburana cachaça, aquavit, pedro ximenez sherry, spiced squash syrup, lemon, eggwhite

OAXACAN
bruxxo ensamble, coconut, cocchi torino,
fernet branca menta

 

FROZEN


STEALTH MARGARITA
cazadores blanco, st germain, cucumber, lime, chili

Visit website of your local Ghost Donkey site for full menu and pricing